Rahim Kanani

Pure Perfection: Jumeirah Vittaveli, Maldives

“A perfect employee for the luxury segment is the one who notices that the bathrobe, for example, is a bit too long for the guest, takes it down to the seamstress to alter its size, and then discreetly places it back on the bathroom hanger.”

Rahim Kanani
Pure Perfection: Jumeirah Vittaveli, Maldives
Rahim Kanani

An Instant Daydream: Le Royal Monceau, Raffles Paris

“Harnessing social media to connect with people around the world in a way that sparks an instant day-dream is a powerful proposition.”

Rahim Kanani
An Instant Daydream: Le Royal Monceau, Raffles Paris
Rahim Kanani

The Experience Economy at Wynn Las Vegas And Encore

“The experience economy is booming and we need to provide conversational currency to our guests. In other words, access to unique and exclusive experiences found nowhere else.”

Rahim Kanani
The Experience Economy at Wynn Las Vegas And Encore
Rahim Kanani

Chef Yassine Khalal of Kasbah Tamadot in Morocco on Creativity, Seasonality and Passion

“For me, there’s no better feeling than knowing I can make use of products that have been grown, quite literally, at our doorstep.”

Rahim Kanani
Chef Yassine Khalal of Kasbah Tamadot in Morocco on Creativity, Seasonality and Passion
Rahim Kanani

LA Luxury: The Waldorf Astoria, Beverly Hills

“One of the most basic but incredibly important principles of leadership is to listen, and listen often. If you don’t listen, you don’t learn, and if you don’t learn, you cannot evolve as a leader.”

Rahim Kanani
LA Luxury: The Waldorf Astoria, Beverly Hills
Rahim Kanani

Are You A Fan? The Mandarin Oriental, New York

“In today’s hospitality environment, balancing operational needs with the expectation of financial performance, all the while managing key relationships across the property is both challenging and critical.”

Rahim Kanani
Are You A Fan? The Mandarin Oriental, New York
Rahim Kanani

GM of Plaza Hotel in New York on Hotel Management and Leadership

Critically-acclaimed hotel management book profiles the GM of the Plaza Hotel in New York City. “Every last person’s work is not only useful, but essential."

Rahim Kanani
GM of Plaza Hotel in New York on Hotel Management and Leadership
Rahim Kanani

One on One with Chef Guillaume Galliot of Two-Star Michelin Caprice at the Four Seasons Hong Kong

“When you find the right balance on the plate, and when you have nothing else to say, that is perfection."

Rahim Kanani
One on One with Chef Guillaume Galliot of Two-Star Michelin Caprice at the Four Seasons Hong Kong
Rahim Kanani

New Hotel Management Book Profiles Luxury Hoteliers on Leadership & Management

One of the best hotel management books profiles hoteliers worldwide. This book is perfect for students and leaders of hotel management and hospitality management.

Rahim Kanani
New Hotel Management Book Profiles Luxury Hoteliers on Leadership & Management
Rahim Kanani

Roland Duerr, Managing Director of Rosewood Abu Dhabi, on Unleashing Talent

“A successful working environment is built on the principle of a diversified team."

Rahim Kanani
Roland Duerr, Managing Director of Rosewood Abu Dhabi, on Unleashing Talent
Rahim Kanani

Turkish Airlines' Chairman of the Board on Improving Wellness in the Sky

"Turkish Airlines aims to improve its passengers’ travel experience as a whole and that is why we have put “wellness” in the forefront for our Fly Good Feel Good Project."

Rahim Kanani
Turkish Airlines' Chairman of the Board on Improving Wellness in the Sky
Rahim Kanani

The Waldorf Astoria Amsterdam: A Contemporary Masterpiece, Steeped in History

"The palaces have been restored in a contemporary style but all original details have been maintained like the grand staircase designed by the architect of King Louis XIV, Daniel Marot."

Rahim Kanani
The Waldorf Astoria Amsterdam: A Contemporary Masterpiece, Steeped in History
Rahim Kanani

One on One with Three-Star Michelin Chef Heinz Beck of La Pergola in Rome

“I like to define my cooking as Mediterranean cuisine, based on balance, harmony and lightness."

Rahim Kanani
One on One with Three-Star Michelin Chef Heinz Beck of La Pergola in Rome
Rahim Kanani

Chef Olivier Deboise Mendez: A Culinary Powerhouse in Mexico City

The respect for local purveyors offering ingredients of the highest quality possible is the pillar of my philosophy."

Rahim Kanani
Chef Olivier Deboise Mendez: A Culinary Powerhouse in Mexico City
Rahim Kanani

Four Seasons Hotel Seattle: The Perfect Luxury Launchpad to Explore the City

There’s nothing like it in Seattle."

Rahim Kanani
Four Seasons Hotel Seattle: The Perfect Luxury Launchpad to Explore the City
Rahim Kanani

Aman Launches Nama, a New Restaurant Concept by Chef Keiji Matoba

“The vision behind Nama has been driven by Aman’s Chairman, Vladislav Doronin, who’s passion for Japanese culture is reflected in the contemporary and elegant culinary concept."

Rahim Kanani
Aman Launches Nama, a New Restaurant Concept by Chef Keiji Matoba
Rahim Kanani

The Ritz-Carlton, Toronto: Where No Detail is Overlooked

"At the centre of the restaurant is our Cheese Cave where our Restaurant Chef and Certified Fromager, Jitin Gaba, personally selects and ages cheese from around the world."

Rahim Kanani
The Ritz-Carlton, Toronto: Where No Detail is Overlooked
Rahim Kanani

Chef de Cuisine Chad Brauze of Bevy in New York City on Creativity and Perfection

“My inspiration is driven by memories of what I’ve cooked and what I’ve eaten."

Rahim Kanani
Chef de Cuisine Chad Brauze of Bevy in New York City on Creativity and Perfection
Rahim Kanani

The 5-Star Portrait Firenze: Symbolizing the History and Heart of Florence

"We are a team of people whose mission is to make the impossible, possible."

Rahim Kanani
The 5-Star Portrait Firenze: Symbolizing the History and Heart of Florence
Rahim Kanani

One on One with Chef Joan Roca of World-Renowned El Celler de Can Roca in Girona, Spain

"Our creative process is a three-way collaboration, a synthesis of the disciplines of 3 brothers."

Rahim Kanani
One on One with Chef Joan Roca of World-Renowned El Celler de Can Roca in Girona, Spain
Rahim Kanani

Resting on the Edge of Nature: The Shangri-La Hotel, Vancouver

“Most recently, the hotel was included in the Condé Nast Traveler Gold List 2017, and remains the only hotel in the city with the prestigious AAA Five Diamond ranking."

Rahim Kanani
Resting on the Edge of Nature: The Shangri-La Hotel, Vancouver
Rahim Kanani

In a Class of its Own: The Park Hyatt Sydney

"Each specialty suite is thoughtfully designed with sophisticated luxury and residential intimacy in mind."

Rahim Kanani
In a Class of its Own: The Park Hyatt Sydney
Rahim Kanani

Inside the $120M Renovation of Four Seasons Hotel New York

“Four Seasons Hotel New York is the only I.M. Pei-designed hotel in the Western Hemisphere."

Rahim Kanani
Inside the $120M Renovation of Four Seasons Hotel New York
Rahim Kanani

Executive Chef Markus Nufer of Outrigger’s Castaway Island in Fiji on Originality and Excellence

“To create a new dish, you must first sketch the idea on paper."

Rahim Kanani
Executive Chef Markus Nufer of Outrigger’s Castaway Island in Fiji on Originality and Excellence